• Cupping Notes: Complex winey acids and mild florals, bing cherry, bubblegum and a crisp, clean aftertaste
• Region: Yirgacheffe
• Process: Honey
• GRADE: 1
• Altitude: 1.800-2.000 Meters

All of our beans are stored in the green grain pro bags and shipped in a clear sealed zipped bag.

**Attention: This is raw coffee, and must be roasted before brewing.