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Menu
Served Thursday - Saturday 5PM - 9PM
Starters
Basil Crostini
Ciabatta Bread with Mozzarella, Chopped Basil, Cherry Tomato, Parmesan, Balsamic Glaze Tofu Daikon Salad
Organic Spring Mix topped with Seared Tofu, Sliced Daikon, Lotus Root, White Sesame, Wonton Strip, Dragonfruit Sesame Dressing. Add side Chicken +5 Salmon +6Mains
Salmon Ochazuke
Baked Salmon, Quinoa White Rice Blend in a Dashi Genmaicha Broth, Umeboshi and Toasted Nori. Served with a Seasonal Vegetable Side Minced Pork Rice
Taiwanese Style Braised Minced Pork with Savory Pickled Cucumbers, Quinoa White Rice Blend and Pickled Vegetables. Served with Clear Chicken Broth Pesto Chicken Sandwich
Seared Chicken Breast on Multigrain, Crisply Kale, Roasted Tomatoes, Pickled Cabbage and Pesto Aioli. Served with Housemade Lotus Root Chips bottom of page